The Juicery

• resultPass
• critical violations0
• last inspectedFebruary 24, 2026
• address58 Salem St, Boston 02113

Is The Juicery clean?

The Juicery is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 24, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at The Juicery?

These are the violations recorded at the most recent inspection on February 24, 2026, in plain English, with the city's own wording underneath.

• ⚠️Clean-up of Vomiting and Diarrheal Events (Pf) • PIC unable to provide procedure and kit for V&D clean up. Provide and maintain accessible Inspector will provide procedure to the operator
  Clean-up of Vomiting and Diarrheal Events (Pf) • PIC unable to provide procedure and kit for V&D clean up. Provide and maintain accessible Inspector will provide procedure to the operator
• ⚠️(A) (B) and (C)(1) (4)-(16) Demonstration (Pf) • At the time of inspection staff on duties were unable to answer question pertaining to food safety . Establishment must designate a knowledgeable PIC and be present to oversee day to day operations to ensure the food establishment is operating in compliance with the food code at all hours of operation.
  (A) (B) and (C)(1) (4)-(16) Demonstration (Pf) • At the time of inspection staff on duties were unable to answer question pertaining to food safety . Establishment must designate a knowledgeable PIC and be present to oversee day to day operations to ensure the food establishment is operating in compliance with the food code at all hours of operation.
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf) • PIC to post ServSafe Certifcate from active employee. PIC to train staff on violations noted ot the inspection report.
  (A)-(P) Person-In-Charge-Duties (Pf) • PIC to post ServSafe Certifcate from active employee. PIC to train staff on violations noted ot the inspection report.
• ⚠️Food Storage Containers Identified with Common Name of Food (C) • Multiple food storage containers pitcher of pre made juices observed without labels. Provide labels when removed from original containers.
  Food Storage Containers Identified with Common Name of Food (C) • Multiple food storage containers pitcher of pre made juices observed without labels. Provide labels when removed from original containers.
• ⚠️Food Storage-Preventing Contamination from the Premises (C) • Multiple food contact dry goods stored in the basement area observed stored on the floor. Elevate
  Food Storage-Preventing Contamination from the Premises (C) • Multiple food contact dry goods stored in the basement area observed stored on the floor. Elevate
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Amond milk 58F oat milk 48F observed stored at room temperature. Discontinue (COS) PIC to review and monitor cold holding with staff.critical
  (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Amond milk 58F oat milk 48F observed stored at room temperature. Discontinue (COS) PIC to review and monitor cold holding with staff.
• ⚠️Sponges Use Limitation (C) • Observed staff using yellow sponge for warewashing and food contact cleaning. Discontinue
  Sponges Use Limitation (C) • Observed staff using yellow sponge for warewashing and food contact cleaning. Discontinue
• ⚠️Temperature Measuring Devices-Functionality (C) • Grab and go refrigeration unit and other 2 doors cold unit observed without a conspious themometer. Provide and keep visible
  Temperature Measuring Devices-Functionality (C) • Grab and go refrigeration unit and other 2 doors cold unit observed without a conspious themometer. Provide and keep visible
• ⚠️Food Temperature Measuring Devices (Pf) • PIC unable to provide a metal probe food thermometer. Provide & maintain accessible
  Food Temperature Measuring Devices (Pf) • PIC unable to provide a metal probe food thermometer. Provide & maintain accessible
• ⚠️Cutting Surfaces (C) • Several cutting boards observed heavily scored. Resurface/Replace
  Cutting Surfaces (C) • Several cutting boards observed heavily scored. Resurface/Replace
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf) • Interior and exterior of ice machine observed soile (black substance interior) exterior & interior of multiple food contact equipment and refrigeration units observed soiled from visible food spills and dry food spills. Clean & sanitize to remove
  (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf) • Interior and exterior of ice machine observed soile (black substance interior) exterior & interior of multiple food contact equipment and refrigeration units observed soiled from visible food spills and dry food spills. Clean & sanitize to remove
• ⚠️Wiping Cloths Air Drying Location (C) • Wipping cloths observed stored on equipments. Discontinue. Store accordingly
  Wiping Cloths Air Drying Location (C) • Wipping cloths observed stored on equipments. Discontinue. Store accordingly
• ⚠️Floors Walls and Ceilings-Cleanability (C) • Floor under equipment observed in need of deep cleaning stagnant yellow liquid observed under the cleaning supplies stand wall behing juicer observed with visible food splash/spill Clean to remove
  Floors Walls and Ceilings-Cleanability (C) • Floor under equipment observed in need of deep cleaning stagnant yellow liquid observed under the cleaning supplies stand wall behing juicer observed with visible food splash/spill Clean to remove
• ⚠️Handwashing Signage (C) • Handwashing sink (kitchen / bathroom) observed without employee must wash hands sign. Provide Food prep sink observed without food prep only sign. Provide
  Handwashing Signage (C) • Handwashing sink (kitchen / bathroom) observed without employee must wash hands sign. Provide Food prep sink observed without food prep only sign. Provide
• ⚠️Sanitizers Criteria-Chemicals (P) • Sanitzer at 3 bay sink observed reading over 500ppm. Set up accordinglycritical
  Sanitizers Criteria-Chemicals (P) • Sanitzer at 3 bay sink observed reading over 500ppm. Set up accordingly
• ⚠️PIC to post current Allergen Awareness Certificate
  PIC to post current Allergen Awareness Certificate

When was The Juicery last inspected?

The Juicery has 33 inspections on record going back to June 19, 2018. The 12 most recent are shown below.

The Juicery vs North End

North End runs 86% clean across 717 tracked restaurants — 564 clean, 35 mid, 57 cooked.

Against the 717 spots Cooked tracks in North End, this one comes out cleaner than 14% of them.

Other spots in North End

• ? Nufudge
  not rated · September 14, 2022
• ✓ Doves And Figs
  clean · April 19, 2019
• ? Boston Public Market
  not rated · September 14, 2022
• ✓ Botanical Springs
  clean · March 14, 2018
• ✓ Night Shift Brewing
  clean · November 2, 2023
• ✓ Popover King
  clean · February 6, 2020

See every restaurant inspection in North End →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 24, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.