✓
The Juicery
February 24, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 16 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Amond milk 58F oat milk 48F observed stored at room temperature. Discontinue (COS) PIC to review and monitor cold holding with staff.
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Sanitizers Criteria-Chemicals (P)criticalInspector note: Sanitzer at 3 bay sink observed reading over 500ppm. Set up accordingly
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: PIC unable to provide procedure and kit for V&D clean up. Provide and maintain accessible Inspector will provide procedure to the operator
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: At the time of inspection staff on duties were unable to answer question pertaining to food safety . Establishment must designate a knowledgeable PIC and be present to oversee day to day operations to ensure the food establishment is operating in compliance with the food code at all hours of operation.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC to post ServSafe Certifcate from active employee. PIC to train staff on violations noted ot the inspection report.
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Food Temperature Measuring Devices (Pf)Inspector note: PIC unable to provide a metal probe food thermometer. Provide & maintain accessible
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior and exterior of ice machine observed soile (black substance interior) exterior & interior of multiple food contact equipment and refrigeration units observed soiled from visible food spills and dry food spills. Clean & sanitize to remove
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Multiple food storage containers pitcher of pre made juices observed without labels. Provide labels when removed from original containers.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Multiple food contact dry goods stored in the basement area observed stored on the floor. Elevate
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Sponges Use Limitation (C)Inspector note: Observed staff using yellow sponge for warewashing and food contact cleaning. Discontinue
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Temperature Measuring Devices-Functionality (C)Inspector note: Grab and go refrigeration unit and other 2 doors cold unit observed without a conspious themometer. Provide and keep visible
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Cutting Surfaces (C)Inspector note: Several cutting boards observed heavily scored. Resurface/Replace
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Wiping Cloths Air Drying Location (C)Inspector note: Wipping cloths observed stored on equipments. Discontinue. Store accordingly
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Floor under equipment observed in need of deep cleaning stagnant yellow liquid observed under the cleaning supplies stand wall behing juicer observed with visible food splash/spill Clean to remove
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Handwashing Signage (C)Inspector note: Handwashing sink (kitchen / bathroom) observed without employee must wash hands sign. Provide Food prep sink observed without food prep only sign. Provide
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flagged at inspectionInspector note: PIC to post current Allergen Awareness Certificate
What changed since the previous inspection?
Compared with Fail on February 17, 2026: 16 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.