Cask N Flagon

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

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Failed findings

• ⚠️Toxic Items: Original Containercritical
  Inspector note: Kitchen: Wiping cloths we stored in over 400 ppm Quats. Provide proper concentration.
  code 41-7-101.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Dry Storage: Bulk food containers are unlabeled. Label properly.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Bar: Soda guns are stored over customer ice. Provide separation.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Bar: Ice is dispensed with a cup. Provide food grade scoop with handle.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Employee Bathroom: Soap dispenser is broken. Repair.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Kitchen: Brooms are stored on the ground. Store elevated.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.