Fenway Park H.M.S. Inc.

• resultPass
• critical violations0
• last inspectedSeptember 12, 2008
• address4 Jersey St, Boston 02215

Is Fenway Park H.M.S. Inc. clean?

Fenway Park H.M.S. Inc. is currently Pass from Boston Inspectional Services, Health Division, from an inspection on September 12, 2008. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Fenway Park H.M.S. Inc.?

These are the violations recorded at the most recent inspection on September 12, 2008, in plain English, with the city's own wording underneath.

• ⚠️Hot Holding • C-11 - chicken and steak kabobs at 120 degrees F - provide proper hot holding; Stand 6 - hot dogs hot held and served were at 132 degrees F provide proper hot holding of 140 degrees F; LPG - grilled cuban sandwich off grill at 100 degrees F provide proper hot holding of 140 degrees F (additional product temperatures just off of grill were above 140 degrees F) Coke Grill - burger holding at 120 degrees F in steam table provide proper hot holding of 140 degrees F;critical
  Hot Holding • C-11 - chicken and steak kabobs at 120 degrees F - provide proper hot holding; Stand 6 - hot dogs hot held and served were at 132 degrees F provide proper hot holding of 140 degrees F; LPG - grilled cuban sandwich off grill at 100 degrees F provide proper hot holding of 140 degrees F (additional product temperatures just off of grill were above 140 degrees F) Coke Grill - burger holding at 120 degrees F in steam table provide proper hot holding of 140 degrees F;
• ⚠️Inadequate Facilities/Cooling Methods • C-11 - the steam table is not maintaining proper hot holding temperatures of 140 degrees or above repair the unit.
  Inadequate Facilities/Cooling Methods • C-11 - the steam table is not maintaining proper hot holding temperatures of 140 degrees or above repair the unit.
• ⚠️Food Protection • PAV1A - store all paper products 6-inches above the floor; PAVC3 - mazola oil stored under hand sink remove and provide proper storage
  Food Protection • PAV1A - store all paper products 6-inches above the floor; PAVC3 - mazola oil stored under hand sink remove and provide proper storage
• ⚠️Prevention of Contamination from Hands • C-16 - Employee using bare hands to take temperatures of the hot dogs ensure proper handling of all food products manager discarded.critical
  Prevention of Contamination from Hands • C-16 - Employee using bare hands to take temperatures of the hot dogs ensure proper handling of all food products manager discarded.
• ⚠️Clean Cloths Hair Restraint • PAV1A - provide hair restraints to employees
  Clean Cloths Hair Restraint • PAV1A - provide hair restraints to employees
• ⚠️Food Contact Surfaces Design • B-9/C-9 - no ice scoop at soda fountain provide scoops for each ice well; Bud Roof Deck - resurface worn cutting boards at 3 door reach in; LB4 - the exterior of the ice machine in the rear storage area is soiled clean; Commissary - the interior of the ice units outside of commissary are discolored clean and sanitize
  Food Contact Surfaces Design • B-9/C-9 - no ice scoop at soda fountain provide scoops for each ice well; Bud Roof Deck - resurface worn cutting boards at 3 door reach in; LB4 - the exterior of the ice machine in the rear storage area is soiled clean; Commissary - the interior of the ice units outside of commissary are discolored clean and sanitize
• ⚠️Non-Food Contact Surfaces • B-9/C-9 - repair the gaskets to the two door refrigerator
  Non-Food Contact Surfaces • B-9/C-9 - repair the gaskets to the two door refrigerator
• ⚠️Dishwashng Facilities • Stand 5 - the two compartment sink was improperly setup with soap and sanitizer provide proper setup
  Dishwashng Facilities • Stand 5 - the two compartment sink was improperly setup with soap and sanitizer provide proper setup
• ⚠️Wiping Cloths Clean Sanitize • PAV1A - provide proper sanitization buckets
  Wiping Cloths Clean Sanitize • PAV1A - provide proper sanitization buckets
• ⚠️Non-Food Contact Surfaces Clean • B-17 C-17 - clean the interior of the bar walk in to remove the mold from the walls the beer lines and the beer resevoirs - clean to remove; PB-12 - clean the interior of the beer cooler to remove water pooling on the bottom; VPH (home plate vending) - clean to remove the soil from the interior of the beer refrigerators; • B-9/C-9 - clean the gaskets to the back storage room refrigerator; Coke Grill - clean the dusty portable fan on the wall;
  Non-Food Contact Surfaces Clean • B-17 C-17 - clean the interior of the bar walk in to remove the mold from the walls the beer lines and the beer resevoirs - clean to remove; PB-12 - clean the interior of the beer cooler to remove water pooling on the bottom; VPH (home plate vending) - clean to remove the soil from the interior of the beer refrigerators; • B-9/C-9 - clean the gaskets to the back storage room refrigerator; Coke Grill - clean the dusty portable fan on the wall;
• ⚠️Clean Equipment & Utensils Storage • PAV1A - Provide proper storage of ice scoop with handle; Bud Roof Deck - provide drain hose to soda gun; PAVC3 - refrigeration racks stored on floor in various locations provide proper storage;
  Clean Equipment & Utensils Storage • PAV1A - Provide proper storage of ice scoop with handle; Bud Roof Deck - provide drain hose to soda gun; PAVC3 - refrigeration racks stored on floor in various locations provide proper storage;
• ⚠️Hot and Cold Water • DDD (portable at home plate) - hot water was not available provide hot water/repaircritical
  Hot and Cold Water • DDD (portable at home plate) - hot water was not available provide hot water/repair
• ⚠️Installed and Maintained • C-8 - the hand sink is leaking and the hot and cold water are reversed repair; C-7 - the faucet at the hand sink is loose repair; CY1 - ice machine at the rear of stand is leaking repair
  Installed and Maintained • C-8 - the hand sink is leaking and the hot and cold water are reversed repair; C-7 - the faucet at the hand sink is loose repair; CY1 - ice machine at the rear of stand is leaking repair
• ⚠️Cross Connection Back Siphonage Backflow • VPH (home plate vending) - provide a backflow preventer for the hose setup;
  Cross Connection Back Siphonage Backflow • VPH (home plate vending) - provide a backflow preventer for the hose setup;
• ⚠️Location Accessible • C-16 - the hand sink is being used as a cleaning sink restrict the use to hand washing only; VPH (home plate vending) - maintain the hand sink free from obstruction;critical
  Location Accessible • C-16 - the hand sink is being used as a cleaning sink restrict the use to hand washing only; VPH (home plate vending) - maintain the hand sink free from obstruction;
• ⚠️Hand Cleaner Drying Tissue Signage • Right Field 3P - provide proper paper towel dispenser; Bud Roof Deck - provide paper towels in dispenser; LPG - no soap or paper towels or signage at the hand sink
  Hand Cleaner Drying Tissue Signage • Right Field 3P - provide proper paper towel dispenser; Bud Roof Deck - provide paper towels in dispenser; LPG - no soap or paper towels or signage at the hand sink
• ⚠️Insects Rodents Animals • Fruit flies were present behind the Guinness Pub treat for flies; LB1 - evidence of fruit flies on wall to walk in and on side of walk in provide extermination report; Commissary - evidence of fruit flies on walls and ceiling in the preparation room area provide extermination report LB2 - evidence of fruit flies on wall in front and rear areas dead flies on shelving over front hand sink clean and provide extermination report;
  Insects Rodents Animals • Fruit flies were present behind the Guinness Pub treat for flies; LB1 - evidence of fruit flies on wall to walk in and on side of walk in provide extermination report; Commissary - evidence of fruit flies on walls and ceiling in the preparation room area provide extermination report LB2 - evidence of fruit flies on wall in front and rear areas dead flies on shelving over front hand sink clean and provide extermination report;
• ⚠️Improper Maintenance of Floors • Nacho 8 - clean the floor to remove ice buildup; Level 2 - Stand 3 - clean the floor area; LB1 - clean the floor to the walk in clean the drain
  Improper Maintenance of Floors • Nacho 8 - clean the floor to remove ice buildup; Level 2 - Stand 3 - clean the floor area; LB1 - clean the floor to the walk in clean the drain
• ⚠️Improper Maintenance of Walls/Ceilings • LC4A - walls and ceilings are dusty above the food service areas clean
  Improper Maintenance of Walls/Ceilings • LC4A - walls and ceilings are dusty above the food service areas clean
• ⚠️Inadequate Lighting • L-5/C-3 - replace the burned out lights at the stand; Level 2 - Stand 3 - replace burned out light at the 2 door freezer
  Inadequate Lighting • L-5/C-3 - replace the burned out lights at the stand; Level 2 - Stand 3 - replace burned out light at the 2 door freezer
• ⚠️Separation/Sanitizer Criteria • VPH (home plate vending) - the sanitizer exceeded 400 ppm. provide proper setup; C-7 - sanitizer is setup at 400 ppm provide proper sanitizer levels; PAVC3 - sanitizer above 400 ppm in cloth wiping/storage buckets provide proper sanitizer levels;critical
  Separation/Sanitizer Criteria • VPH (home plate vending) - the sanitizer exceeded 400 ppm. provide proper setup; C-7 - sanitizer is setup at 400 ppm provide proper sanitizer levels; PAVC3 - sanitizer above 400 ppm in cloth wiping/storage buckets provide proper sanitizer levels;
• ⚠️Premises Maintained • Coke Bar - clean and organize the storage room
  Premises Maintained • Coke Bar - clean and organize the storage room
• ⚠️Proper storage of clean linen • Level 2 - Stand 3 - provide proper storage of employee clothing
  Proper storage of clean linen • Level 2 - Stand 3 - provide proper storage of employee clothing

When was Fenway Park H.M.S. Inc. last inspected?

Fenway Park H.M.S. Inc. has 11 inspections on record going back to April 1, 2008.

Fenway Park H.M.S. Inc. vs Fenway

Fenway runs 89% clean across 433 tracked restaurants — 379 clean, 23 mid, 22 cooked.

Against the 433 spots Cooked tracks in Fenway, this one comes out cleaner than 11% of them.

Other spots in Fenway

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• ✓ Dug Out Cafe Inc
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• ✓ Jillian's Billiard Club
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• ✓ Uno Chicago Grill
  clean · February 28, 2020
• ✓ N.U. Stetson Hall East
  clean · March 12, 2026
• ✕ Campus Trolley
  cooked · November 3, 2016

See every restaurant inspection in Fenway →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated September 12, 2008. Inspection results describe one moment in a kitchen's life, not a permanent verdict.