Uno Chicago Grill is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 28, 2020. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Uno Chicago Grill?
These are the violations recorded at the most recent inspection on February 28, 2020, in plain English, with the city's own wording underneath.
⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf) • No chlorine reading at bar low temp machine.Repair Maintain chlorine at 50PPM or per manufactures instructions. PIC to use kitchen high temp machine
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf) • No chlorine reading at bar low temp machine.Repair Maintain chlorine at 50PPM or per manufactures instructions. PIC to use kitchen high temp machine
Good Repair and Proper Adjustment-Equipment (C) • Ice machine observed leaking.Repair Grease trap observed rusted.Resurface
⚠️Nonfood Contact Surfaces (C) • Clean the interiors of the beer reach in units to remove excess water. Service station:Clean interior of the cabinet under the soda machine to remove evidence of rodent droppings. Wire rack shelving in the basement walk in observed soiled with food debris.Clean to remove debris
Nonfood Contact Surfaces (C) • Clean the interiors of the beer reach in units to remove excess water. Service station:Clean interior of the cabinet under the soda machine to remove evidence of rodent droppings. Wire rack shelving in the basement walk in observed soiled with food debris.Clean to remove debris
⚠️Maintaining Refuse Areas and Enclosures (C) • Exterior trash location observed with visible debris.Clean to remove debris
Maintaining Refuse Areas and Enclosures (C) • Exterior trash location observed with visible debris.Clean to remove debris
⚠️Surface Characteristics-Indoor Areas (C) • Replace damaged ceiling tiles-Service station
Surface Characteristics-Indoor Areas (C) • Replace damaged ceiling tiles-Service station
⚠️Floors Walls and Ceilings-Cleanability (C) • Clean ceiling vent above pizza prep station to remove dust build up. Clean floor behind ice machine under/around cook line equipment to remove soils & debris. Clean walls under /around cook line handwash station to remove soils Clean exteriors of the cook line fryers & overhead hoods to remove soils Basement:Clean walls around dough mixer to remove soils Basement walk in:clean the interior floor of the basement cheese walk in to remove soils/food debris
Floors Walls and Ceilings-Cleanability (C) • Clean ceiling vent above pizza prep station to remove dust build up. Clean floor behind ice machine under/around cook line equipment to remove soils & debris. Clean walls under /around cook line handwash station to remove soils Clean exteriors of the cook line fryers & overhead hoods to remove soils Basement:Clean walls around dough mixer to remove soils Basement walk in:clean the interior floor of the basement cheese walk in to remove soils/food debris
⚠️Hand Drying Provision (Pf) • Provide paper towels at handwash station:Dough Prep
Hand Drying Provision (Pf) • Provide paper towels at handwash station:Dough Prep
⚠️Controlling Pests (Pf) • Evidence of rodent activity(droppings) observed(kitchen service station basement).Provide full pest report upon re-inspection
Controlling Pests (Pf) • Evidence of rodent activity(droppings) observed(kitchen service station basement).Provide full pest report upon re-inspection
When was Uno Chicago Grill last inspected?
Uno Chicago Grill has 50 inspections on record going back to August 29, 2007. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 28, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.