Campus Trolley

• resultFail
• critical violations6
• last inspectedNovember 3, 2016
• address665 Commonwealth Av, Boston 02215

Is Campus Trolley clean?

Campus Trolley is currently Fail from Boston Inspectional Services, Health Division, from an inspection on November 3, 2016. Inspectors wrote up 6 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Campus Trolley?

These are the violations recorded at the most recent inspection on November 3, 2016, in plain English, with the city's own wording underneath.

• ⚠️Adequate Handwashing/Where/When/How • Observed no hand washing by food handler Observed food handler putting on gloves without properly washing hand Using 2 bay sink as a hand washing sinkcritical
  Adequate Handwashing/Where/When/How • Observed no hand washing by food handler Observed food handler putting on gloves without properly washing hand Using 2 bay sink as a hand washing sink
• ⚠️Clean Cloths Hair Restraint • Food handler not wearing hair restraint
  Clean Cloths Hair Restraint • Food handler not wearing hair restraint
• ⚠️Non-Food Contact Surfaces • Provide mechanical refrigeration for storage of all food products - Using cooler to store food products
  Non-Food Contact Surfaces • Provide mechanical refrigeration for storage of all food products - Using cooler to store food products
• ⚠️Three Compartment Sink • No drain board at 2 bay sink to allow for proper airdrying
  Three Compartment Sink • No drain board at 2 bay sink to allow for proper airdrying
• ⚠️Test Kit Provided • Provide test kit for sanitizing solution for 2 bay sink
  Test Kit Provided • Provide test kit for sanitizing solution for 2 bay sink
• ⚠️Food Contact Surfaces Clean • No detergent sanitzer for 2 bay sink to perform proper ware washingcritical
  Food Contact Surfaces Clean • No detergent sanitzer for 2 bay sink to perform proper ware washing
• ⚠️Food Contact Surfaces Clean • No detergent sanitzer for 2 bay sink to perform proper ware washing
  Food Contact Surfaces Clean • No detergent sanitzer for 2 bay sink to perform proper ware washing
• ⚠️Non-Food Contact Surfaces Clean • Built up soils/grease/food residue shelving cooking/holding equipment refrigeration units ware washing and hand washing sink and their attachments
  Non-Food Contact Surfaces Clean • Built up soils/grease/food residue shelving cooking/holding equipment refrigeration units ware washing and hand washing sink and their attachments
• ⚠️Installed and Maintained • Hot and cold water turned off - For adequate hand washing hot and cold running water must be operating during all hours of operations • Water tank leaking into 2 bay sink
  Installed and Maintained • Hot and cold water turned off - For adequate hand washing hot and cold running water must be operating during all hours of operations • Water tank leaking into 2 bay sink
• ⚠️Hand Cleaner Drying Tissue Signage • Provide drying device and signage reminding employees to wash hands
  Hand Cleaner Drying Tissue Signage • Provide drying device and signage reminding employees to wash hands
• ⚠️Improper Maintenance of Walls/Ceilings • Built up soils/grease/food residue all walls ceiling hood including filters and all attachments
  Improper Maintenance of Walls/Ceilings • Built up soils/grease/food residue all walls ceiling hood including filters and all attachments
• ⚠️Pesticide Usage • Can of Hot Shot pesticide located on the premisescritical
  Pesticide Usage • Can of Hot Shot pesticide located on the premises
• ⚠️PIC Knowledge • Certified food protection manager's certification (food safety) expired 11-5-15 (allergen awareness) expired 9-7-16critical
  PIC Knowledge • Certified food protection manager's certification (food safety) expired 11-5-15 (allergen awareness) expired 9-7-16
• ⚠️PIC Performing Duties • The person in charge shall provide proper knowledge in food safety and sanitation and ensure establishment operates in a safe and sanitary manner. Allergen poster not posted in employee work area (H) Food Allergy Awareness Requirements. Food establishments that cook prepare or serve food intended for immediate consumption either on or off the premises shall comply with the following requirements. (1) Poster. No later than October 1 2010 such food establishments shall prominently display in the employee work area a poster approved by the Department no smaller than 8.5 by 11 inches relating to major food allergens. The poster shall include the following information: (a) Major food allergens; (b) Health risks of food allergies; (c) Procedure to follow when a customer states that he or she has a food allergy; and (d) Emergency procedure to follow if a customer has an allergic reaction to a food.critical
  PIC Performing Duties • The person in charge shall provide proper knowledge in food safety and sanitation and ensure establishment operates in a safe and sanitary manner. Allergen poster not posted in employee work area (H) Food Allergy Awareness Requirements. Food establishments that cook prepare or serve food intended for immediate consumption either on or off the premises shall comply with the following requirements. (1) Poster. No later than October 1 2010 such food establishments shall prominently display in the employee work area a poster approved by the Department no smaller than 8.5 by 11 inches relating to major food allergens. The poster shall include the following information: (a) Major food allergens; (b) Health risks of food allergies; (c) Procedure to follow when a customer states that he or she has a food allergy; and (d) Emergency procedure to follow if a customer has an allergic reaction to a food.
• ⚠️Consumer Advisories • Allergen advisory not posted on menu board or at point of sale (2) Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer’s allergy to a major food allergen. The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy. (a) Effective Date. The notice must be included on printed menus and on indoor and outdoor menu boards including drive-through menu boards no later than October 1 2010. (b) Menu Boards. 1. All notices on menu boards must be easily readable from the point of service at which food is ordered. On the menu board itself the font size of the notice must be equal to or greater than the font size of the smallest menu item listed on the menu board. 2. In lieu of placing the notice directly on the indoor or outdoor menu board itself the food establishment may post the notice adjacent to the menu board or at each point of service where food is ordered. Such notice must be securely posted in a manner so that it may be easily seen and read from a distance of five feet by a person standing at or approaching the point of service shall directly face the purchaser and shall not be obstructed from view.critical
  Consumer Advisories • Allergen advisory not posted on menu board or at point of sale (2) Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer’s allergy to a major food allergen. The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy. (a) Effective Date. The notice must be included on printed menus and on indoor and outdoor menu boards including drive-through menu boards no later than October 1 2010. (b) Menu Boards. 1. All notices on menu boards must be easily readable from the point of service at which food is ordered. On the menu board itself the font size of the notice must be equal to or greater than the font size of the smallest menu item listed on the menu board. 2. In lieu of placing the notice directly on the indoor or outdoor menu board itself the food establishment may post the notice adjacent to the menu board or at each point of service where food is ordered. Such notice must be securely posted in a manner so that it may be easily seen and read from a distance of five feet by a person standing at or approaching the point of service shall directly face the purchaser and shall not be obstructed from view.

When was Campus Trolley last inspected?

Campus Trolley has 27 inspections on record going back to April 9, 2008. The 12 most recent are shown below.

Campus Trolley vs Fenway

Fenway runs 89% clean across 433 tracked restaurants — 379 clean, 23 mid, 22 cooked.

Against the 433 spots Cooked tracks in Fenway, this one comes out cleaner than 0% of them.

Other spots in Fenway

• ✓ Sorento's
  clean · January 6, 2009
• ✓ B.U. Towers Hall
  clean · January 26, 2012
• ✓ B.U. Warren Tower Cafe
  clean · December 2, 2025
• ? B.U. Science Comp/Snack
  cooked · February 18, 2009
• ✓ B.U. Pub
  clean · March 24, 2026
• ✓ B.U. Shelton
  clean · October 4, 2011

See every restaurant inspection in Fenway →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 3, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.