Campus Trolley

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Hummus - 55F Feta cheese - 55F. Ensure all cold food is held at 41F or below at all times.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓Non-Food Contact Surfaces
  Inspector note: Clean resurface and repaint white shelving that is soiled and flaking paint (near grill)
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Provide an overall throrough cleaning to all surfaces and equipment including: Interior and exterior of all reach in refrigeration. Interior and exterior of microwave. All shelving.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Provide thorough cleaning of floors throughout to remove food debris and other soils.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean all walls to remove grease spatter and other soils. • Repair ceiling above bread shelving that is coming apart.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 16, 2012: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.