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Campus Trolley

August 16, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Hummus - 55F Feta cheese - 55F. Ensure all cold food is held at 41F or below at all times.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Clean resurface and repaint white shelving that is soiled and flaking paint (near grill)
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Provide an overall throrough cleaning to all surfaces and equipment including: Interior and exterior of all reach in refrigeration. Interior and exterior of microwave. All shelving.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Provide thorough cleaning of floors throughout to remove food debris and other soils.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean all walls to remove grease spatter and other soils. • Repair ceiling above bread shelving that is coming apart.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 3, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.