N.U. Stetson Hall East

• resultPass
• critical violations0
• last inspectedMarch 12, 2026
• address11 Speare Pl, Boston 02115

Is N.U. Stetson Hall East clean?

N.U. Stetson Hall East is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 12, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at N.U. Stetson Hall East?

These are the violations recorded at the most recent inspection on March 12, 2026, in plain English, with the city's own wording underneath.

• ⚠️Nonfood-Contact Surfaces (C) • Chipped red plates in ware washing/food prep/dispensing areas
  Nonfood-Contact Surfaces (C) • Chipped red plates in ware washing/food prep/dispensing areas
• ⚠️Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf) • Final rinse 210 F IMD - 165 F
  Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf) • Final rinse 210 F IMD - 165 F
• ⚠️Cooking and Baking Equipment (C) • Built up soils on cooking equipment including interior and exterior throughout kitchen/prep
  Cooking and Baking Equipment (C) • Built up soils on cooking equipment including interior and exterior throughout kitchen/prep

When was N.U. Stetson Hall East last inspected?

N.U. Stetson Hall East has 74 inspections on record going back to February 26, 2007. The 12 most recent are shown below.

N.U. Stetson Hall East vs Fenway

Fenway runs 89% clean across 433 tracked restaurants — 379 clean, 23 mid, 22 cooked.

Against the 433 spots Cooked tracks in Fenway, this one comes out cleaner than 11% of them.

Other spots in Fenway

• ✕ Campus Trolley
  cooked · November 3, 2016
• ✓ Sorento's
  clean · January 6, 2009
• ✓ B.U. Towers Hall
  clean · January 26, 2012
• ✓ B.U. Warren Tower Cafe
  clean · December 2, 2025
• ? B.U. Science Comp/Snack
  cooked · February 18, 2009
• ✓ B.U. Pub
  clean · March 24, 2026

See every restaurant inspection in Fenway →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 12, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.