Cooked?

N.U. Stetson Hall East

October 4, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • When to Wash (P)critical
    Inspector note: Observed food handler cracking raw eggs and resuming prep Observed food handlers in Deli area not properly washing hands - Before donning on clean gloves Observed food handlers leaving and returning to work station wearing single use glove touching multiple touch points
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw ground beef stored next to hot dogs in refrigeration unit on cooking line
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: No barrier between food toppings at salad bar and consumer Some self service areas do not have singage reminding customers to use utensils
    code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Scoop handles stored in contact with food items - Cooking/prep line
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Miscellaneous Sources of Contamination (C)
    Inspector note: Food and food contacts stored next to hand washing station - Sweet Shop Cracked plexi glass at Deli around cold produce storage Cracked plexi glass on Chip Cover at self service area
    code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
  • Characteristics-Materials for Construction and Repair (C)
    Inspector note: Food containers on food prep/salad bar units and ware washing has chipped paint
    code 590.004/4-101.11-C* · lower-severity findingstatus: Pass
  • Cleaning Implements and Supplies (C)
    Inspector note: Mops brooms etc not raised 6" above the floor on backet or hook
    code 590.005/5-501.18-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Soils on walls ceilings and attachments - Prep area and mop sink room
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Rust on pipes and walls in disrepair - Mop sink area No indirect or airgap on prep sink in Pizza prep area - Sink in no longer used for food prep. All food prep is being performed in main prep area Exposed wood on shelving in Pure Eats area
    code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 19, 2024: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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