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N.U. Stetson Hall East
January 30, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
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Manual Warewashing Equipment Hot Water Sanitization Temperatures (P)criticalInspector note: Hobart high temp Final rinse 174 F Irreversible measuring device 154 F Unit placed out of use - All ware washing will be performed in 3 bay sink with quats 300 F Jackson High temp Wash 160 F Rinse 180 F Irreversible measuring device 160 F
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Capacity-Quantity and Availability (Pf)Inspector note: Hot water in main ware washing area 47 F (facilities called during inspection) This are is out of service
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Nonfood Contact Surfaces (C)Inspector note: Exterior of ice machine has built up soils
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Equipment and Utensils Air-Drying Required (C)Inspector note: Wet nesting sheet pans plates pots pans in all 3 ware washing areas
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Prohibitions (C)Inspector note: Multiple red plates chipped
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Ceiling above pizza over has built up soils
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Handwashing Signage (C)Inspector note: Some hand sinks in prep/ware washing areas are missing signage
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Storing Maintenance Tools (C)Inspector note: Mops brooms etc not raised 6" above the floor
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Items on top of lockers
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Missing ceiling tiles in back walk way
What changed since the previous inspection?
Compared with Pass on October 4, 2023: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.