N.U. Stetson Hall East

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: Final rinse 210 F IMD - 165 F
  code 590.004/4-501.112-PF** · serious findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Chipped red plates in ware washing/food prep/dispensing areas
  code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
• ✓Cooking and Baking Equipment (C)
  Inspector note: Built up soils on cooking equipment including interior and exterior throughout kitchen/prep
  code 590.004/4-602.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 26, 2026: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.