✓
N.U. Stetson Hall East
February 11, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)Inspector note: The high temp dish machine rinse guage is reading 213F.Repair Maintain rinse temp 180-194F Work order has been placed per PIC Disk reading 168F-OK to use machine Monitor daily 3 bay sink available
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Nonfood Contact Surfaces (C)Inspector note: Clean the interior of the traulson Unit #1 to remove soils.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Repair the outer lower rear wall of the bakery display case.
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Cleaning Floors Dustless Methods (C)Inspector note: Clean the floor behind the soft serve ice cream unit to remove food debris.
What changed since the previous inspection?
Compared with Fail on January 30, 2025: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.