Uno Chicago Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Several soups reading 110-120F for 30 min per PIC.Maintain hot holding 140F or above. PIC removed to re-heat to proper temp.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: High temp dish machine rinse reading 198F.Repair.maintain inse 180-194F or per manufactures instructions.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Interior panel of ice machine observed soled.Clean to remove soils.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Multiple observations of rat dropping & dead cockroaches in several storage rooms.Clean to remove.PIC to notify pest control company. remove dead cockroach from under mixing bowl. PIC instructed to provide full pest report upon re-inspection.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: Severl items in the 2 door upright bfreezer observed missing proper wrapping/covers Provide covers/wraps during storage.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: Provide chlorine test kit.(test was done with inspectors kit)
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean interior of beer reach in to remove excess water build up. To Go station:Clean the interior of 2 door refrigeration unit to remove soils. Kitchen: Clean can rack to remove soils/debris
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Replace missing floor drain cover in prep area.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: provide handwash only signage at bar handsink.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Clean under & around cook line char broiler/range to remove soils & debris. Clean floor behind hot water heater to remove debris.Basement Clean floor under/around soda syrup rack to remove stagnant water.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean walls under & around dish machine to remove built up soils.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 15, 2018: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.