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Uno Chicago Grill
March 28, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings0
Failed findings
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Food ProtectionInspector note: Items in reach in unit stored in original can.Provide food grade containers after opening.
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Wash Rinse Water Clean Proper Temperature.Inspector note: Low temp bar machine wash/rinse temps 150-155F. Repair Maintain wash/rinse temp 120-140F or per manufactures specifications .
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Non-Food Contact Surfaces CleanInspector note: Interior of microwave oven observed soiled.Clean to remove soils. Clean can storage rack to remove soils. Clean shelving units & rolling rack in basement walk in #5 to remove built up soils. Clean grease trap area in dish room to remove soils.
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Improper Maintenance of FloorsInspector note: Clean floor under/behind fryer station to remove grease build up. Basement: Clean interior of walk in freezer floor to remove debris Basement: clean floors & upper shelving unit to remove evidence of rodent droppings in delivery chute room.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls at pizza prep station to remove soils. Clean walls & attached fixtures under/around cook line handwash station to remove soils. Clean wall behind basment 3 bay sink to remove soils.
What changed since the previous inspection?
Compared with Pass on December 20, 2018: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.