Cooked??
Fenway Park H.M.S. Inc.
July 26, 2008 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Non-Food Contact Surfaces CleanInspector note: Thr fryolator cabinet at B-7/C-7 is soiled. Clean to remove. • Hood over hot line dripping grease and paper towels stuck in hood to stop dripping grease(RF ROOF).Cardboard used to line shelf at stand3 and PavC1.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The ceiling over the ice chest at N-08. Repair. • Portable wall fans in RF Roof dusty/greasy.Ceiling fan over 3bay at Pavilion 3 is dirty.Wall fan by grill at Pavilion 3 dirty.Wall fan at PavC1 dirty.Wall fans dirty in commissary.
Checks marked passed
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Cold HoldingcriticalInspector note: Deli turkey in prep refridge at RF ROOF line at 65F.Lobster meat at Pavilion 3 at 46F.American cheese at PavC1 at 65F. • Hot dog holding at 120F(LC2).
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Separation Segregation Cross ContaminationcriticalInspector note: Raw poultry stored over beef in Walk-in #4 at commissary.
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Adequate Handwashing/Where/When/HowcriticalInspector note: No handwashing observed after handling soiled dishes and before handling clean/sanitized pots/pans(RF roof).Staff observed wiping brow with hands and cloth towels without handwshing.Staff at c-4 wiping face withno handwashing before handling customer beverages. Cook staff at Pavilion 3 wiping brow at Pavilion 3 without handwashing.Staff at Pavbeer1 observed putting socks/shoes on at stand with improper handwashing technique(only washed for 2-3 sec).
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Prevention of Contamination from HandscriticalInspector note: Staff observed touching unwrapped portion of icecream cone at LY1.
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Location AccessiblecriticalInspector note: Utensil stored in handsink at c-4 stand.Plastic cup in handsink at Pavilian stand 3.Sink blocked at L5C1.
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Labeled Common NamecriticalInspector note: Generic spray bottles filled with chemical not labeled(RF roof stand 3 c-4).Reminder to store chemical seperately from food.Generic spray bottle not labeled at Pavbeer 1.Chemical bottle at Pavc1).Chemical spray bottle not labeled in commissary.Unlabeled chemical bottles and bottles mislabeled at LC2.
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer in 3bay sink at Pavilion 3 reading 0ppm.
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Food ProtectionInspector note: Badly dented can on shelving in dry good storage at commissary.Open bulk foods in commissary.
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Food Utensil StorageInspector note: Utensil stored in sanitary solution(not tested-at RF-1).Use of a non-handled utensil to dispense food product at p-3(pizza prep).Multiple utensils stored in dirty/stagnant solution(Coke/Deck Grill).
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Food Utensil StorageInspector note: Staff observed scooping ice out of ice unit with a non handled utensil at Pavilion 3.
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Clean Cloths Hair RestraintInspector note: No hair restraint for food handler at L5C1.
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Food Contact Surfaces DesignInspector note: Main ice units for commissary are visibly soiled on interior with rust/grime build-up.Visible grime on interior of ice unit at LC2.
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Non-Food Contact SurfacesInspector note: Interior of lid to prep refridge loose(RF roof).Drip line missing at dispensers at RF Roof bar.Condenser to Walk-in at L5B3 leaking.Exposed insulation overhead in dry good room at commissary.
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Test Kit ProvidedInspector note: No test kit to monitor sanitizer at c-4 also at green monster.
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Wiping Cloths Clean SanitizeInspector note: Cloth at Pavilion b3 lying over handsink.
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Single Service Articles Stored DispensedInspector note: Plastic spoons for customer use stored wrong at PavC1(invert).
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Installed and MaintainedInspector note: Handsink leaking at the COKE DECK GRILL.
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Hand Cleaner Drying Tissue SignageInspector note: No handwash sinage at designated handsink at RF bar.Also no hand towels at handsink(RF roof bar).No handwashing sinage at handsink in commissary.
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Improper Maintenance of FloorsInspector note: Excessive water on floor in stand 3(ice unit leaking?).Floor dirty under and behind storage racks/CO2 tanks in Pavilion 3 storage room.Floor under pallets in kitchen of commissary dirty.Floor dirty in main dry goods room in commissary.
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Walls/Ceilings Designed Constructed InstalledInspector note: Multiple holes in walls in commissary.
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Fixture's not properly shieldedInspector note: Walk-in#1 light shield broken at commissary(also burnt out light).
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Inadequate LightingInspector note: Bulb in Walk-in #2 at commissary burnt out.Burnt out bulbs in Walk-in #4 at commissary.
What changed since the previous inspection?
Compared with Fail on July 11, 2008: 2 findings recurred. 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.