Cooked?✓
Fenway Park H.M.S. Inc.
September 12, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 23 code checks were marked passed.
Checks marked passed
-
Hot HoldingcriticalInspector note: C-11 - chicken and steak kabobs at 120 degrees F - provide proper hot holding; Stand 6 - hot dogs hot held and served were at 132 degrees F provide proper hot holding of 140 degrees F; LPG - grilled cuban sandwich off grill at 100 degrees F provide proper hot holding of 140 degrees F (additional product temperatures just off of grill were above 140 degrees F) Coke Grill - burger holding at 120 degrees F in steam table provide proper hot holding of 140 degrees F;
-
Prevention of Contamination from HandscriticalInspector note: C-16 - Employee using bare hands to take temperatures of the hot dogs ensure proper handling of all food products manager discarded.
-
Hot and Cold WatercriticalInspector note: DDD (portable at home plate) - hot water was not available provide hot water/repair
-
Location AccessiblecriticalInspector note: C-16 - the hand sink is being used as a cleaning sink restrict the use to hand washing only; VPH (home plate vending) - maintain the hand sink free from obstruction;
-
Separation/Sanitizer CriteriacriticalInspector note: VPH (home plate vending) - the sanitizer exceeded 400 ppm. provide proper setup; C-7 - sanitizer is setup at 400 ppm provide proper sanitizer levels; PAVC3 - sanitizer above 400 ppm in cloth wiping/storage buckets provide proper sanitizer levels;
-
Cross Connection Back Siphonage BackflowInspector note: VPH (home plate vending) - provide a backflow preventer for the hose setup;
-
Insects Rodents AnimalsInspector note: Fruit flies were present behind the Guinness Pub treat for flies; LB1 - evidence of fruit flies on wall to walk in and on side of walk in provide extermination report; Commissary - evidence of fruit flies on walls and ceiling in the preparation room area provide extermination report LB2 - evidence of fruit flies on wall in front and rear areas dead flies on shelving over front hand sink clean and provide extermination report;
-
Inadequate Facilities/Cooling MethodsInspector note: C-11 - the steam table is not maintaining proper hot holding temperatures of 140 degrees or above repair the unit.
-
Food ProtectionInspector note: PAV1A - store all paper products 6-inches above the floor; PAVC3 - mazola oil stored under hand sink remove and provide proper storage
-
Clean Cloths Hair RestraintInspector note: PAV1A - provide hair restraints to employees
-
Food Contact Surfaces DesignInspector note: B-9/C-9 - no ice scoop at soda fountain provide scoops for each ice well; Bud Roof Deck - resurface worn cutting boards at 3 door reach in; LB4 - the exterior of the ice machine in the rear storage area is soiled clean; Commissary - the interior of the ice units outside of commissary are discolored clean and sanitize
-
Non-Food Contact SurfacesInspector note: B-9/C-9 - repair the gaskets to the two door refrigerator
-
Dishwashng FacilitiesInspector note: Stand 5 - the two compartment sink was improperly setup with soap and sanitizer provide proper setup
-
Wiping Cloths Clean SanitizeInspector note: PAV1A - provide proper sanitization buckets
-
Non-Food Contact Surfaces CleanInspector note: B-17 C-17 - clean the interior of the bar walk in to remove the mold from the walls the beer lines and the beer resevoirs - clean to remove; PB-12 - clean the interior of the beer cooler to remove water pooling on the bottom; VPH (home plate vending) - clean to remove the soil from the interior of the beer refrigerators; • B-9/C-9 - clean the gaskets to the back storage room refrigerator; Coke Grill - clean the dusty portable fan on the wall;
-
Clean Equipment & Utensils StorageInspector note: PAV1A - Provide proper storage of ice scoop with handle; Bud Roof Deck - provide drain hose to soda gun; PAVC3 - refrigeration racks stored on floor in various locations provide proper storage;
-
Installed and MaintainedInspector note: C-8 - the hand sink is leaking and the hot and cold water are reversed repair; C-7 - the faucet at the hand sink is loose repair; CY1 - ice machine at the rear of stand is leaking repair
-
Hand Cleaner Drying Tissue SignageInspector note: Right Field 3P - provide proper paper towel dispenser; Bud Roof Deck - provide paper towels in dispenser; LPG - no soap or paper towels or signage at the hand sink
-
Improper Maintenance of FloorsInspector note: Nacho 8 - clean the floor to remove ice buildup; Level 2 - Stand 3 - clean the floor area; LB1 - clean the floor to the walk in clean the drain
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: LC4A - walls and ceilings are dusty above the food service areas clean
-
Inadequate LightingInspector note: L-5/C-3 - replace the burned out lights at the stand; Level 2 - Stand 3 - replace burned out light at the 2 door freezer
-
Premises MaintainedInspector note: Coke Bar - clean and organize the storage room
-
Proper storage of clean linenInspector note: Level 2 - Stand 3 - provide proper storage of employee clothing
What changed since the previous inspection?
Compared with Fail on September 3, 2008: 23 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Fenway
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.