Cask N Flagon

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: Low temp machine not reading chlorine.Repair maintain chlorine 50PPM or per manufactures instructions.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Rinse & pressure guages observed not functioning.Repair PIC instructed staff to use kitchen machine.
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean the exterior of dish machine guages to remove soils.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Clean floor under dish machine to remove debris.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 1, 2019: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.