Cooked?✕
Cask N Flagon
April 21, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings32
- critical findings4
Failed findings
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Cleaning Procedure (P)criticalInspector note: Observed employees and food handlers not latering for 20 seconds and some not using soap Observed employees and food handlers not using a barrier to turn facuets off on hand sinks Observed food handlers and kitchen staff not changing gloves as required - PIC talked with food handlers and staff however they continued to multitask - leaving and returning to work stations Observed food handler handling raw ground beef and resuming duties
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When to Wash (P)criticalInspector note: Observed employees/food handlers not washing hands when returning to work stations - Kitchen/prep/ware washing/bar areas Observed food handlers not washing hands before donning on clean gloves Observed ware washing staff going from dirty equipment to clean without washing hands Observed employees at bar touching facial hair and scratching head resuming duties without washing hands
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Encrusted food particles on can opener blade Built up soils on interior of ice machine Built up soils on interior of bulk food containers
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Separation-Storage (P)criticalInspector note: Wiping cloth buckets stored on cutting boards on cooking line Spray bottles stored next to clean equipment - Prep area
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No written procedures and kit is not complete
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Multiple Priority Priority Foundation and Core violations noted on inspection All employees must be trained in food safety and sanitation as it relates to their assigned duties per code
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Consumer advisory on menu missing disclosure
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Warewashing Machines Temperature Measuring Devices (Pf)Inspector note: No irreversible measuring device for high temp dish machine
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: Final rinse 175 F on gauge I used my theremoter and the interial temperature at the plate was 155 F
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sinks at both bar areas being used for dumping beverages even after PIC took corrective action Hand sink at the end of the cooking line blocked by shelving food and equipment Hand sink at pre area blocked by food slicer and prep table - PIC took corrective action during inspection
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Hand Drying Provision (Pf)Inspector note: Hand sinks in both bar areas without drying device - Corrected on site by PIC
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Clean Condition-Outer Clothing (C)Inspector note: Staff wearing cloth towels on the clothing - Bar/kitchen/prep areas
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Plastic bottles at bar stored in customer ice
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Bulk food containers not labeled - Kitchen/prep areas
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In-Use Utensils Between-Use Storage (C)Inspector note: In use utensils stored in dirty water on cooking line Tongs stored on metal bar on cooking line
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths not stored in a sanitizing solution per code in ware washing prep kitchen bar areas Cloths sittting on food prep equipment - Kitchen Cloths sitting on counter tops at bar area
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Condiments Protection (C)Inspector note: Using cups to dispense ice at bar areas and condiments in kitchen/prep areas
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Miscellaneous Sources of Contamination (C)Inspector note: No dividers between hand sinks and customer ice and clean glass storage - Bar areas No dividers between dump sinks and customer ice and glass storage - Bar areas
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Nonfood-Contact Surfaces (C)Inspector note: Built up soils on shelving at both Bar areas Built up soils on interior and exterior of refrigeration units including door handles door gaskets etc Built up soils on exterior of bulk food containers - Kitchen/areas Built up soils on can opener stem and bracket
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Temperature Measuring Devices-Functionality (C)Inspector note: Thermometers missing from refrigeration untis containing TCS-Food in both bar areas
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Drain boards (C)Inspector note: Stacking wet equipment from dish machine - Inadequate drain boards - PIC state that the clean equipment dries on wire shelving
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Door on 3 door refrigerator broken - Bar area
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Cutting Surfaces (C)Inspector note: Worn cutting boards on cooking line and prep areas
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Warewashing Equipment Cleaning Frequency (C)Inspector note: Dirty water exiting the high temp dish machine onto drying area
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Cooking and Baking Equipment (C)Inspector note: Built up soils food particles and grease on cooking equipment - Cooking line
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Covering Receptacles (C)Inspector note: No covers for waste receptacles -Kitchen/prep/ware washing bar areas
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Maintaining Refuse Areas and Enclosures (C)Inspector note: Unused and unnecessary articles at dock area
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Toilet Room Receptacle Covered (C)Inspector note: No cover for trash receptacle in employee unisex bathroom
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Water covering floor in ware washing area Built up soils on floor under and behind all equipment - Kitchen/prep/ware washing and both bar areas
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Handwashing Signage (C)Inspector note: No signage at hand sinks reminding employees to wash hands at both bar areas
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Unused equipment in prep area
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Storage-Other Personal Care Items (C)Inspector note: Backpack stored in food pre area Personal items stored on top of lockers
What changed since the previous inspection?
Compared with Pass on April 12, 2021: 32 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.