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Casserole Cafe

January 18, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Smart Balance and dressings with "keep refrigerated" labels on them are stored at room temperature 60F. Provide proper cold holding of phf's at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: The only handsink in the kitchen is blocked during cooking and food prep. Properly train employees about the importance of handwashing and when/where/how to wash hands.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: The handsink in the kitchen is completely blocked with equipment. Remove items to provide access to handwashing.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: There are items stored above the ice machine. Keep the area abov ethe ice machine clear to prevent possible contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Employees doing food prep in the front without hair restraints. Provide hair restraints for all food prep workers.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The exterior of the ice machine and refrigerators are soiled with food debris. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 18, 2013: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.