Casserole Cafe

January 25, 2013 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings1
  • critical findings0

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Failed findings

  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: The hood vent sticker has expired. Have the vent cleaned.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Cold Holdingcritical
    Inspector note: Smart Balance and dressings with "keep refrigerated" labels on them are stored at room temperature 60F. Provide proper cold holding of phf's at 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: The only handsink in the kitchen is blocked during cooking and food prep. Properly train employees about the importance of handwashing and when/where/how to wash hands.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: The handsink in the kitchen is completely blocked with equipment. Remove items to provide access to handwashing.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: There are items stored above the ice machine. Keep the area abov ethe ice machine clear to prevent possible contamination.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: Employees doing food prep in the front without hair restraints. Provide hair restraints for all food prep workers.
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: The exterior of the ice machine and refrigerators are soiled with food debris. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 18, 2013: 1 finding appeared for the first time. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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