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Casserole Cafe

September 20, 2013 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking w/ Take Out
  • failed findings1
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Floors Designed Constructed Installed
    Inspector note: The tiles are damaged. Repair or replace.
    code 36-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Hot Holdingcritical
    Inspector note: The potato and beef patty in the hot holding cabninet are 128F. Provide proper hot holding of 140F or above.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: The handsink in the kitchen was blocked during prep. Properly train staff about handwashing.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: At the onset of the inspection the only handsink in the kitchen was blocked with a bowl of flour. This handsink has been blocked at the onset of previous inspections. The manager needs to review handwashing practices with the staff and come up with a plan to keep the sink clear so employees can wash their hands.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Separation/Sanitizer Criteriacritical
    Inspector note: The wiping cloths are setup with over 200 ppm chlorine. Provide proper sanitizer criteria.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: There is aluminum foil lining surfaces. Remove to provide smooth cleanable durable surfaces.
    code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 13, 2013: 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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