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Casserole Cafe
September 20, 2013 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Floors Designed Constructed InstalledInspector note: The tiles are damaged. Repair or replace.
Checks marked passed
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Hot HoldingcriticalInspector note: The potato and beef patty in the hot holding cabninet are 128F. Provide proper hot holding of 140F or above.
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Adequate Handwashing/Where/When/HowcriticalInspector note: The handsink in the kitchen was blocked during prep. Properly train staff about handwashing.
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Location AccessiblecriticalInspector note: At the onset of the inspection the only handsink in the kitchen was blocked with a bowl of flour. This handsink has been blocked at the onset of previous inspections. The manager needs to review handwashing practices with the staff and come up with a plan to keep the sink clear so employees can wash their hands.
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Separation/Sanitizer CriteriacriticalInspector note: The wiping cloths are setup with over 200 ppm chlorine. Provide proper sanitizer criteria.
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Non-Food Contact SurfacesInspector note: There is aluminum foil lining surfaces. Remove to provide smooth cleanable durable surfaces.
What changed since the previous inspection?
Compared with Fail on September 13, 2013: 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.