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Cathy's Food Market

October 25, 2010 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeRetail Food
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Improper Maintenance of Floors

Inspector note: Remove glue traps under chip racks and clean any visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: Some rotten onions in the produce case Dicarded
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: No serve safe to sell ice cream. Scooping it out of 5 gallon containers. Discontinue
code M-2-102.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Remove aluminum foil along the chip rack and provide a cleanable surface
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean bottom of the egg case from old food spills
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 18, 2010: 1 finding appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.