Cathy's Food Market is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 5, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
These are the violations recorded at the most recent inspection on July 5, 2011, in plain English, with the city's own wording underneath.
Cathy's Food Market has 12 inspections on record going back to October 30, 2008.
| date | result | score |
|---|---|---|
| December 30, 2012 | โ | |
| March 12, 2012 | โ | |
| July 5, 2011 | Pass | |
| May 31, 2011 | Fail | |
| October 25, 2010 | โ | |
| October 18, 2010 | Fail | |
| June 3, 2010 | Pass | |
| May 25, 2010 | Fail | |
| October 22, 2009 | Pass | |
| October 15, 2009 | Fail | |
| April 17, 2009 | โ | |
| October 30, 2008 | Pass |
East Boston runs 92% clean across 529 tracked restaurants โ 472 clean, 19 mid, 21 cooked.
Against the 529 spots Cooked tracks in East Boston, this one comes out cleaner than 7% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated July 5, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.