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Causeway Cafe

October 25, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings2

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Failed findings

Labeling of Ingredientscritical

Inspector note: Prepacked "Grab and Go" foods not labeled.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Salad unit 55 °F Chicken Salad 53 °F Tuna Salad 59 °F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Remove soda crates & provide adequate shelving 6" above the floor. • Use utensil sign not posted at self service area (Baked Goods)
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Broken door gaskets on True Refrig. • Defrost interior of ice cream chest.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Provide plugs for each bay at 3 bay sink.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Provide separate storage of wiping cloths for Raw animal products ready to eat foods and non food contacts.
code 21-3-304.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean tiles not smooth durable and easily cleanable.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 26, 2012: 7 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.