Cooked?

Haymarket International Food

health inspection result · North End · Boston
🪳cooked

Is Haymarket International Food clean?

Haymarket International Food is currently Fail from Boston Inspectional Services, Health Division, from an inspection on June 12, 2009. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Haymarket International Food?

These are the violations recorded at the most recent inspection on June 12, 2009, in plain English, with the city's own wording underneath.

When was Haymarket International Food last inspected?

Haymarket International Food has 11 inspections on record going back to November 15, 2007.

dateresultscore
June 13, 2022
June 12, 2009Fail
June 4, 2009Pass
May 29, 2009Fail
February 17, 2009Pass
February 10, 2009Fail
August 20, 2008Pass
August 6, 2008Fail
March 10, 2008
November 20, 2007Pass
November 15, 2007Fail

Haymarket International Food vs North End

North End runs 86% clean across 717 tracked restaurants — 564 clean, 35 mid, 57 cooked.

Against the 717 spots Cooked tracks in North End, this one comes out cleaner than 8% of them.

Other spots in North End

See every restaurant inspection in North End →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 12, 2009. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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