Haymarket International Food is currently Fail from Boston Inspectional Services, Health Division, from an inspection on June 12, 2009. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
These are the violations recorded at the most recent inspection on June 12, 2009, in plain English, with the city's own wording underneath.
Haymarket International Food has 11 inspections on record going back to November 15, 2007.
| date | result | score |
|---|---|---|
| June 13, 2022 | — | |
| June 12, 2009 | Fail | |
| June 4, 2009 | Pass | |
| May 29, 2009 | Fail | |
| February 17, 2009 | Pass | |
| February 10, 2009 | Fail | |
| August 20, 2008 | Pass | |
| August 6, 2008 | Fail | |
| March 10, 2008 | — | |
| November 20, 2007 | Pass | |
| November 15, 2007 | Fail |
North End runs 86% clean across 717 tracked restaurants — 564 clean, 35 mid, 57 cooked.
Against the 717 spots Cooked tracks in North End, this one comes out cleaner than 8% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 12, 2009. Inspection results describe one moment in a kitchen's life, not a permanent verdict.