✕
Causeway Cafe
January 25, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings0
Failed findings
-
Inadequate Facilities/Cooling MethodsInspector note: Chicken being held in plastic pan in back area sandwich unit with temperature of 75F. PIC stated cooked one hour prior. Ensure proper cooling methods from 140F to 70F within two hours and from 70F to 41F or below within additional 4 hours . PIC took corrective action and immersed pan of chicken in ice bath.
-
Food Contact Surfaces DesignInspector note: Cutting board in back room heavily scored. Resurface or replace.
-
Non-Food Contact SurfacesInspector note: Wooden bucther block shelf above electric flat top griddle in use in back room hot to the touch. Remove from close proximity to cooking equipment to avoid hazard of fire.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Several drop tiles in back room ceiling not secured properly with open spaces between. Repair.
-
Rooms and Equipment VentedInspector note: Flat griddle in use in back area with food soil stains on above ceiling tiles. Provide manufacturer specification sheet and owner manual to determine if equipment requires commercial ventilation when in use.
What changed since the previous inspection?
Compared with Pass on July 2, 2015: 5 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in North End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.