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Causeway Cafe

February 27, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings4

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Failed findings

Hot Holdingcritical

Inspector note: Chicken in hot holding unit 129F to 132F. Remove reheat to 165F maintain 140F for hot holding. Water temperature in unit 115F . And hot water 140F or above Before holding chicken .
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Beverage container found in handsink . Remove handsink is for hand washer only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Two staff members in charge at time of inspection not knowledgable on cooking holding cooling or illness policy. Serv/safe Person must train staff on food safety as defined in 1999 FOOD CODE.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not monitoring cooking temperture or holding. PIC not training staff on food safety . Owner should Designate one Person in change trained in food safety.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: No food thermometer present to check food temperature . Provide.
code 05-4-302.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 30, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.