Cooked?

Cava

January 5, 2026 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings0

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Failed findings

  • Where to Wash (Pf)
    Inspector note: Food employees entering work area from mall area donned gloves did not wash hands. Retrain staff. COS.
    code 590.002/2-301.15-PF** · serious findingstatus: Fail
  • Cooling Heating and Holding Capacities-Equipment (Pf)
    Inspector note: Open top cooler inoperable ice being used indirectly to keep foods below 41F. Make all necessary repairs. Alternative means of refrigration on site holding at below 41F.
    code 590.004/4-301.11-PF** · serious findingstatus: Fail
  • Warewashing Machines Manufacturers’ Operating Instructions (C)
    Inspector note: Low temp dish machine is not working. Repair. Alternative means to sanitize equipment with Quats sanitizer at three bay sink @ 200PPM.
    code 590.004/4-501.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 10, 2024: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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