Cava

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings0

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Failed findings

• ⚠️Warewashing Machines Manufacturers’ Operating Instructions (C)
  Inspector note: Low temp dish machine is not working. Repair. Alternative means to sanitize equipment with Quats sanitizer at three bay sink @ 200PPM.
  code 590.004/4-501.15-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Where to Wash (Pf)
  Inspector note: Food employees entering work area from mall area donned gloves did not wash hands. Retrain staff. COS.
  code 590.002/2-301.15-PF** · serious findingstatus: Pass
• ✓Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Open top cooler inoperable ice being used indirectly to keep foods below 41F. Make all necessary repairs. Alternative means of refrigration on site holding at below 41F.
  code 590.004/4-301.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 5, 2026: 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.