✓

Cavan Cafe

December 29, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

PIC Knowledgecritical

Inspector note: Post Food Safety Certificate.
code M-2-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC needs to monitor general clean and repairs to equipment and storage in kitchen area.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Clean potato cutter on the wall next to walk in refrigerator of visible dry food.
code 22-4-601/602.11** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Replace caulking around counter prep counter. Paint to seal any peeling or chipping paint on shelves and cabinets.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide a thermometer for refrigeration equipment. One did not have one the other was broken. Repair guages on high temperature dishwasher at bar. Bar used plastic cups. Discontinue to was anything in dishwasher until repaired.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelves in kitchen and walk in. Clean interior and exterior of refrigerators and cooking equipment. Clean interior and exterior of all cabinets in kitchen. Repair were needed.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor under and behind cooking equipment and equipment in bar area.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls and ceiling in kitchen area of visible soils. Paint peeling paint on wall in kitchen. Patch holes in wall around electrical box above prep counter.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove or store properly all non cooking equipment. Spray paint DW40 paint brush etc. All must be store properly out of prep area.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 16, 2014: 9 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Hyde Park

See every restaurant in Hyde Park →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.