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Cavan Cafe

August 24, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Chicken 52F chicken wings 53F Disgard. PIC voluntarily disgarded out of temper products.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: Sanitize bay in three compartment sink at 400 ppm. Empty and refill with proper dilution for warewashing 200PPM
code 41-7-101.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Person in charge not monitoring equipment temperatures or proper sanitation.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Consumer advisories without link to cookto order items. Provide proper consumer advisories.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Black mold like residue in ice machine .Empty ice and clean to remove all residue. • Utensils drawer with soils .Clean to remove all soils and store untensils properly.
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Refrigerator at 50F . Remove household refrigerator and replace with commercial refrigerator.
code 15-4-202.16* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No handwash signage in ladies room . Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 29, 2014: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.