Cayfa Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Backflow Prevention (P)critical
  Inspector note: Per PIC vegetable and produce wioll be washed in the 3 bay sink. PIC to request variance with procedures to state how an alternative safe prep will be provided while using 3 bay sink to wash produce.
  code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: PIC unable to provide procedure and kit for vomit and diarrheal clean up events. Provide
  code 590.002/2-501.11-PF** · serious findingstatus: Fail
• ⚠️Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)
  Inspector note: PIC unable to provide a sanitzer concentration test strips. Provide
  code 590.004/4-501.116-PF** · serious findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.