K102 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 6, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at K102?
These are the violations recorded at the most recent inspection on March 6, 2025, in plain English, with the city's own wording underneath.
โ ๏ธPackaged and Unpackaged Food-Separation Packaging and Segregation (P) โข Observed raw shell eggs stored above ready to eat foods inside upright refrigerated unit. Discussed with PIC to ensure raw foods are always stored below and/or seperate from ready to eat foods. COScritical
Packaged and Unpackaged Food-Separation Packaging and Segregation (P) โข Observed raw shell eggs stored above ready to eat foods inside upright refrigerated unit. Discussed with PIC to ensure raw foods are always stored below and/or seperate from ready to eat foods. COS
โ ๏ธ(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) โข Observed pasta stored in refrigerated unit @ 45F. Discussed with PIC to maintain cold holding @ 41F or below. COScritical
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) โข Observed pasta stored in refrigerated unit @ 45F. Discussed with PIC to maintain cold holding @ 41F or below. COS
โ ๏ธSponges Use Limitation (C) โข Observed sponges being used for warewashing. Discussed with PIC to discontinue the usage of sponges. PIC discarded
Sponges Use Limitation (C) โข Observed sponges being used for warewashing. Discussed with PIC to discontinue the usage of sponges. PIC discarded
โ ๏ธTemperature Measuring Devices-Functionality (C) โข Observed no food thermometers on site for proper temping of foods. Discussed with PIC to provide and maintain on site and available at all times for adequate temping of food items
Temperature Measuring Devices-Functionality (C) โข Observed no food thermometers on site for proper temping of foods. Discussed with PIC to provide and maintain on site and available at all times for adequate temping of food items
When was K102 last inspected?
K102 has 3 inspections on record going back to December 17, 2024.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated March 6, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.