✓

K102

March 6, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Observed raw shell eggs stored above ready to eat foods inside upright refrigerated unit. Discussed with PIC to ensure raw foods are always stored below and/or seperate from ready to eat foods. COS
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed pasta stored in refrigerated unit @ 45F. Discussed with PIC to maintain cold holding @ 41F or below. COS
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Sponges Use Limitation (C)

Inspector note: Observed sponges being used for warewashing. Discussed with PIC to discontinue the usage of sponges. PIC discarded
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: Observed no food thermometers on site for proper temping of foods. Discussed with PIC to provide and maintain on site and available at all times for adequate temping of food items
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 27, 2025: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.