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Central Wharf Co.
January 5, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Location AccessiblecriticalInspector note: Use hand sink in kitchen for hand washing only Do not block access to hand sink. Remove trash barrel from in front of sink
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Separation/Sanitizer CriteriacriticalInspector note: Remove chemical from top of ice machine in basement and clean top of ice machine Provide proper storage of all painting supplies stored in basement
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PHF's Properly ThawedInspector note: Po not thaw food products in hand sink. Observed raw chicken thawing in hand sink
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Non-Food Contact SurfacesInspector note: Provide chains for all CO2 tanks stored in basement °
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Test Kit ProvidedInspector note: Provide test kit for low temp dish machine
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Wiping Cloths Clean SanitizeInspector note: Keep cloths in sanitizer bucket when not used.
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Non-Food Contact Surfaces CleanInspector note: Clean sink in basement. Mop Sink?
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Premises MaintainedInspector note: Remove any or all unused supplies stored in each basement
What changed since the previous inspection?
Compared with Pass on March 21, 2008: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.