✓

Central Wharf Co.

July 3, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Food Protection

Inspector note: Provide scoops with handles for dispensing bulk food items stored in the basement
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide internal thermometers for all refrigerstors in the main kitchen
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide a chlorine test kit for the basement dish machine
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: remove grease buildup from the drain compartments of the fryers.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: remove debris buildup in hand sink in basement.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: In the basement walk in cooler keep all supplies 6 inches off the floor
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: in the basment remove wood tables used to stack clean pots and pans.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 19, 2018: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.