Cooked?

Central Wharf Co.

January 9, 2019 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings0

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Failed findings

  • Insects Rodents Animals
    Inspector note: Kitchen window open with no screen. Provide screen for window frame or keep window closed.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: In the basement label sink used for food prep/vegtable washing.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Provide accurate test kit for measuring the sanitizer strength at the low temp dish machine located in the basement.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: In the basement storage area clean exterior of all the bulk food containers. Remove built up soils and food encrustments from surfaces.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: At the basement hand sink. provide a paper towel dispenser for the paper towels at the hand sink..
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Floor under the grill has built up soils and debris. Clean floor area.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Replace old and outdated hood filters on the hood above the cooking line. Provide hood filters that fully enclose hood from outside elements.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: In the basement remove all unused equioment stored in the storage area.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 9, 2018: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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