Cooked?✕
Central Wharf Co.
October 11, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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In-Use Utensils Between-Use Storage (C)Inspector note: In the main kitchen. utensils are stored in stagnant liquid in the wiping cloth buckets. Review proper procedures for storing in use utensils.
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Wiping Cloths Use Limitation (C)Inspector note: In the main kitchen keep all wiping cloths in a sanitizing solution when not in use.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: In the basement provide protection over the basement prep table. Surface above the prep table should be smooth durable non porus and easy to clean.
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Nonfood Contact Surfaces (C)Inspector note: clkean side of fryer and clean drain compartment. remove grease and soils buildup.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean area under stairs including the walls behind the dish machine. Remove buildup of soils and debris from all surfaces from the dish machine to the landing under the basement stairs.
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Wall and Ceiling Coverings and Coatings (C)Inspector note: Replace missing hood filters to the hood above the cooking line in the kitchen.
What changed since the previous inspection?
Compared with Pass on January 16, 2019: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.