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Centre St. Meatland

June 22, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings7
critical findings1

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Failed findings

Labeled Common Namecritical

Inspector note: Remove cleaning bottles being stored with dry food goods - removed
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Elevate all foods off the floor at least six inches during storage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: No hair restraints worn by butcher corrected during interview
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Provide seperation from raw to ready to eat foods in the deli case as discussed
code 14-4-202.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Repair broken floor toiles in the walk-in
code 36-6-201.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors under all equipment from old food spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: CXlean walls throughout the business from visible food spills stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 10, 2012: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.