Soul Fire is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 11, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
These are the violations recorded at the most recent inspection on October 11, 2016, in plain English, with the city's own wording underneath.
Soul Fire has 18 inspections on record going back to July 5, 2012. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| September 14, 2022 | โ | |
| March 15, 2022 | โ | |
| October 11, 2016 | Pass | |
| September 27, 2016 | โ | |
| September 23, 2016 | Fail | |
| May 26, 2016 | โ | |
| May 19, 2016 | Fail | |
| August 13, 2015 | โ | |
| February 20, 2015 | โ | |
| February 6, 2015 | Fail | |
| August 13, 2014 | โ | |
| July 30, 2014 | Fail |
Mission Hill runs 77% clean across 251 tracked restaurants โ 186 clean, 24 mid, 31 cooked.
Against the 251 spots Cooked tracks in Mission Hill, this one comes out cleaner than 23% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated October 11, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.