Cooked?
The Frogmore
- resultPass
- critical violations0
- last inspectedOctober 15, 2019
- address365 Centre St, Jamaica Plain 02130
Is The Frogmore clean?
The Frogmore is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 15, 2019. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at The Frogmore?
Nothing was written up at the most recent inspection on October 15, 2019. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was The Frogmore last inspected?
The Frogmore has 11 inspections on record going back to May 23, 2013.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| October 15, 2019 | Pass | |
| October 19, 2018 | Pass | |
| October 9, 2018 | Fail | |
| January 20, 2017 | Pass | |
| January 11, 2017 | Fail | |
| September 30, 2015 | — | |
| October 1, 2014 | — | |
| December 30, 2013 | — | |
| October 29, 2013 | Pass | |
| May 23, 2013 | Pass |
The Frogmore vs Mission Hill
Mission Hill runs 77% clean across 251 tracked restaurants — 186 clean, 24 mid, 31 cooked.
Against the 251 spots Cooked tracks in Mission Hill, this one comes out cleaner than 23% of them.
Other spots in Mission Hill
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated October 15, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.