✓
The Frogmore
October 19, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Food ProtectionInspector note: Bar- do not store food products in customer ice.
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Equipment ThermometersInspector note: Kitchen-provide visible thermometer to 4 drawer reach in. • Repair temp gauge to dishwasher.
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Wiping Cloths Clean SanitizeInspector note: Kitchen- keep wiping cloths in sanitizer
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Non-Food Contact Surfaces CleanInspector note: Kitchen- clean grill and drip tray.
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Hand Cleaner Drying Tissue SignageInspector note: Bar- refill soap dispenser and paper towels • Kitchen- refill paper towels at warewash handsink. • Mens room-provide handwash sign.
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Improper Maintenance of FloorsInspector note: Bar- clean floor areas
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Kitchen- clean cooking vent hood filters.
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Inadequate LightingInspector note: Kitchen- repair non working lights in vent hood.
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Soiled Linen StorageInspector note: Kitchen- keep dirty linen in covered container.
What changed since the previous inspection?
Compared with Fail on October 9, 2018: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.