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Centre St. Meatland

February 16, 2018 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings2
critical findings0

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Failed findings

Safe Food Handeling Instructions

Inspector note: No labels on frozen raw meat packages out for retail sale address
code 02-3-201.11F** · serious findingstatus: Fail
Equipment Thermometers

Inspector note: Replace in the deli case
code 17-4-204.112/.115* · lower-severity findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw pork stored on top of ready to eat pork products like. keilbasa and sausage. discarded product and then relocate and store as discussed
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors throughout the facility from all visible food spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean all the wooden black shelving units from all visible soils
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 9, 2018: 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.