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Centre St. Meatland

September 5, 2018 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeRetail Food
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Floors Designed Constructed Installed

Inspector note: Repair broken floor tiles behind the meat case
code 36-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Design

Inspector note: Replace blade on the ban saw that is starting to rust
code 14-4-202.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean to remove all visible food spills stains soils and blood spills scattered throughout the back of the store
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Resurface all water marks on the ceilknv and remove a/ resurface the loose plaster where needed
code 37-6-201.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean to remove all visible soils on the walls and ceilng areas above the ban saw and walk-in cooler
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 14, 2018: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.