Cha Kung Fong

January 24, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings2

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Container of raw chicken on cook line stored next to lettuce and sliced tomato for sandwiches. Chicken moved to opposite side of cooler with other raw chicken items. Do not store raw meat next to ready to eat products.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cooked chicken wings and tenders at 60-65F for unknown amount of time. Discarded by PIC. If food is cooked ahead to be reheated to order then it must be held hot at 135F and above or cooled down properly and stored at 41F and below.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Ice scoop stored inside ice machine. Store ice scoop in containers next to isce machine not inside.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: Cardboard lining shelves under criddle unit. Foil covering syrup shelf at coffee station. Discard cardboard and foil and use materials that are smooth cleanable and non-absorbent.
    code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Exterior of ice machine and cabinets soiled with spills. Clean and maintain.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood sticker expired. Provide date of scheduled cleaning at compliance inspection.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: 8-301.11 Post current permit ina location conspicuous to consumers. Permit is paid.
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on August 23, 2021: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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