Cooked?

Cha Kung Fong

December 8, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings13
  • critical findings2

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Ice cream chest stored in the dining room.Remove and store behind the counter.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • Backflow Prevention (P)critical
    Inspector note: Noted no air gap installed on the prep sink.Provide a plumbers report
    code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: Noted no procedures and supplies available for vomit and diarrhea events.Provide
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Several ready to eat foods without date marking.Provide
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Observed Rodent Dropings.Clean with frequency and provide detail IPM report from a licensed pest technician
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Effectiveness-Hair Restraints (C)
    Inspector note: Staff not wearing hair restraint while prepping food.Provide
    code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Noted utensils stored in a stagnant water near the rice cooker.Discontinue
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Noted several boxes of food stored on the floor in the dry storage.Remove and store all boxes 6 inches above the floor.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Miscellaneous Sources of Contamination (C)
    Inspector note: Cutting board stored under the prep sink.Discontinue and store on a clean surface
    code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
  • Covering Receptacles (C)
    Inspector note: Trash receptacles in the back trash area wide open.Close when not in use.
    code 590.005/5-501.113-C* · lower-severity findingstatus: Fail
  • Outer Openings Protected (C)
    Inspector note: Noted wide gap between the double doors in the front enterance.Provide vertical door sweep to prevent pest entry
    code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Noted several ceiling tiles in the dining room and back prep area with stains.Clean or replace Noted several items stored in the electrical room.Remove and clean Observed visible dust on the dining room floor.Clean with frequency Visible dust on the vent covers in the Restrooms.Clean Mold like substance on the back of the 3 bay sink.Clean Remove wire mesh under and behind the Ice machine in the back.Repair the hole to prevent pest entry
    code 590.006/6-501.12-C* · lower-severity findingstatus: Fail
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood sticker expired Nov.13th 2025. Service Hood filters soiled with grease.Clean with frequency
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 28, 2025: 13 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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