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Chacarero

January 12, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Cheese product at main service line/grill piled up too high and holding at 45.6F.Store less product in pan and hold at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Staff observed with open beverage in kitchen as well as eating in kitchen.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: French fries at counter accessable to customer as well as unprotected from customer contamination.Properly store.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Front Coffee counter handsink is missing appropriate handwash sinage.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Light shields in kitchen are dusty.@nd/rear hotline hood doesn't have the required sticker on it that unit has been properly cleaned/inspected(serviced).
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 27, 2009: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.