Cooked?

Chacarero

May 8, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Washing fruits and veg's.
    Inspector note: green beans are being cut before they are washed. Beans need to be washed prior to cutting.
    code 08-3-302.15* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: The wood frame around the new doors is unfinished. Finish to provide a smooth cleanable durable surface. The wood near the water heater is unfinished. Finish to provide a smooth cleanable durable surface.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: There are pieces of foodservice equipment that are not currently in use stored in the employee bathroom. No foodservice items can be stored in the bathroom.
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: The soap in the employee bathroom is stored outside of dispenser. Store properly.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: There are a few cracked floor tiles. Repair.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Broom are stored on the ground. Store elevated.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 25, 2012: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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