Cooked?

Chacarero

March 7, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings2

← Back to the current restaurant page

Failed findings

  • Cold Holdingcritical
    Inspector note: Sliced tomaotes in the front service cooler with an elevated temperature of 48F. Ensure all potentially hazardous foods are being maintained at below 41F prior to be placed inside of the cooler.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Box of raw eggs observed being stored directly above ready to eat oranges. Discotinue and store appropriately to ensure no cross contamination from raw eggs.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of fruit fly activity in the main kitchen area. Address and provide an up to date pest control report for the re-inspection.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Door of the ice machine damaged and does not close porperly. Address and make any necessary repairs. Light out inside of the walk-in refrigerator in the basement storage area. Replace.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Clean dishes observed being stored directly next to the hand sink in the front service area. Discontinue and store appropriately to ensure no splash back from soiled hands.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Single Service Articles Stored Dispensed
    Inspector note: Single service cups observed being stored under the pipe of the hand sink in the front service area. Discontinue and store all single service products in a clean and protected area.
    code 25-4-904.11* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Pipe under the 3 bay sink is leaking. Address and and make all of the necessary repairs.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 5, 2015: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up